BLT Steak

Recently, I had the pleasure to go to BLT Steak, a Gordon Ramsey restaurant, with my grandparents and brothers. This is one of the best dining experiences I have ever had and it was not just because of the delicious food. However, it was because of the service that we received. We were constantly being helped, dishes being take, water glasses refilled, and it was all without even asking single request.

 I would compare it to how we were taught about the difference of service between Ritz-Carlton and a J.W. Marriott, being that Ritz is very much upfront how they want to bring the best service possible while employees at a J.W. Marriott hotel take it more in the “behind-the-scenes” direction. At one point I went to the bathroom and when I came back, my napkin that I simply put on the table was folded back up nicely, my water glass refilled, and my old plate and silverware taken away and replaced with a new plate and silverware. The maître d’ came over to our table twice to make sure that everything was in order and both times he was sure not to be too overbearing. That goes double for our waiter who did the same.

Overall, BLT Steak was able to provide a magnificent dinner with some of the best service I’ve seen from a restaurant. The host staff, waiters, and kitchen were able to work together seamlessly to manifest into a very memorable experience.  

Main Dining Room of BLT Steak

-Jordan F.