Top Three Learnings of the Semester
By: Molly
The top three hospitality
management strategies I learned from this course relate to customer
relationship management, the 80/20 rule, and engaging employees through great
managers. The first takeaway I learned is the
significance of customer relationship management, as seen through the Happy
Guest Relationship Management case. Customer data driven platforms like HGRM
not only allow hotels to keep track of all of guests’ preferences and give each
guest customized service, but it empowers employees of all departments (even
housekeeping) to provide this better service at the touch of an iPad. I think
that CRM tools like HGRM are critical for providing the best service possible,
and will become the future of the hospitality industry.
Secondly, the 80/20 rule stood out
to me because I think it says a lot about how businesses can increase sales.
The fact that 80% of sales come from only 20% of customers shows how important
it is for companies to focus on retaining their top 20% of customers through
offering customized service, loyalty programs, and developing personal
relationships with consumers. The last takeaway I learned from this course was
the importance of engaging employees through great managers. I think that Winegardner’s
& Hammons’ strategy of putting managers through an extensive training
process in order to learn how to motivate lower level staff makes a lot of
sense. If the managers can act as leaders, employees will have more direction
and more people they can rely on. While these three hospitality management
strategies are the ones that resonated with me most, I learned many other
pieces of new information throughout this course.
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