This weekend I went home to New York to visit my family. On Friday night
we went to dinner in the city to a restaurant that we have been to several
times before. The restaurant is called Boqueria, which is a Spanish tapas
restaurant and lounge. I have been to this restaurant numerous times, and have
always been overly pleased with the quality or food and service. When my family
and I arrived at the restaurant at 8:15 for our 8:30 reservation, we were
immediately seated. We placed our drink order, and about 10 minutes later our
waiter came over with the drinks. What happened next was unexpected. As the
waiter was reaching for a drink off of his tray, he accidently knocked over two
other drinks from the tray that landed on my brother’s lap. As expected, my
brother jumped as he was blind-sided by the cold drinks that fell on his lap.
You could tell how upset and embarrassed the waiter was, and he then began to
apologize numerous times. My brother assured him that accidents happen, and he
was alright. My brother cleaned himself up in the bathroom, and my family and I
continued to have a great dinner while enjoying each other’s company. We did
not think twice about the mishap, because it was clearly an accident that could
have happened to anyone. At the end of the meal, the manager approached our
table and told us that he was truly sorry about the drinks, and that our meal
would be on him tonight. My father spoke up and said that it was not necessary,
but that we appreciate it very much. The manager was so kind to us, and wanted
to make sure that we were still satisfied with our dining experience.
Although there was a slight mishap, Boqueria still managed to provide my family
with a great night, great service, and great food.
From a hospitality management perspective, the restaurant flawlessly
handled the situation. The customers understood that what happened was an
accident, but the restaurant went above and beyond to ensure that the customers
were 100 percent satisfied with their dining experience.
Jordyn Epstein

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